Stepping into Sushi 51, a hidden gem in Kanagawa Prefecture, is like entering a culinary wonderland where American sushi rolls reign supreme. This unassuming restaurant, nestled in the city of Zama, is a chef's creative haven, offering a unique twist on traditional Japanese sushi. The chef, inspired by their time in California, has crafted a menu that challenges the boundaries of sushi cuisine, much to the delight of our intrepid reporter, Takuya Inaba.
A Culinary Adventure
The restaurant's laid-back atmosphere, adorned with American-style decor, sets the stage for an unforgettable dining experience. The menu, a fusion of Japanese and English, showcases a diverse range of dishes, from a la carte options to the classic sashimi and nigiri. But it's the American-style sushi rolls that truly steal the show.
Breaking the Mold
As Takuya flips through the menu, he's met with a surprising array of creations. The California Roll, a classic, is given a makeover with unique ingredients. The Aburi Salmon Roll, a seared delight, tantalizes the taste buds. The Dolce & Caliente, a deep-fried cheesy roll, is a testament to American ingenuity. But it's the Crunch Dragon that truly captivates.
The Crunch Dragon Experience
This roll, a masterpiece of eel, cucumber, and avocado, is topped with crispy tempura bits, creating a sensory explosion. The tempura sushi roll, a bold idea, challenges the status quo, and Takuya envisions a conveyor belt sushi chain embracing this innovation. The Seared Salmon Roll and California Roll are also exceptional, but the real surprise lies in the Volcano.
The Volcano: A Sizzling Surprise
This dish, a sizzling hot plate of cheesy sauce, reveals a hidden sushi roll beneath. The aroma of seared mayonnaise is a bold departure from traditional sushi, yet it captivates Takuya's palate. The combination of rich sauce and sushi creates an indulgent experience, leaving him salivating for more. The Cajun Chips and ara-jiru (fish bone soup) further enhance the meal, offering a perfect balance of flavors.
A Disappointing Closure
Despite the culinary delights, Sushi 51's impending closure in October is a disappointment. Takuya, who has discovered a new favorite, laments the loss. For those with a penchant for American sushi rolls, a visit to Kanagawa is a must. The restaurant's unique offerings, from the Crunch Dragon to the Volcano, showcase the endless possibilities of sushi cuisine, leaving a lasting impression on both the palate and the mind.
